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Regular
Junmai Daiginjo
Crafted from a superb blend of Akita Sake Komachi and Yamada Nishiki rice, this sake boasts a rich aroma with hints of apple and tropical fruits. Enjoy the refreshing, fruity Ginjo fragrance that rises from the glass, a smooth finish, and the gentle umami of the rice that beautifully unfolds across the palate.
Awards
Winner of the IWC 2019 Trophy, KURA MASTER Platinum Awards in 2019 and 2022, the Grand Medal at the 2023 Fine Sake Awards Japan, and Gold in 2024.
Serve chilled
🍴White fish sashimi, Caprese salad, Grilled lobster
- Rice / Yamada Nishiki, Akita Sake Komachi
- SMV / +2.0
- Acidity / 1.2
- Alcohol / 15%
- Polishing Ratio / 40%
- Available In: Singapore, Mainland China, Hong Kong, Canada
Junmai Ginjo Shosei
Made from premium Akita Sake Komachi rice and Akitaryu Hana Yeast, this sake embodies the natural blessings of Akita. It offers a moderate aroma, delicate sweetness, crisp acidity, and a silky-smooth finish with refined Ginjo notes. The name Shosei, which translates to “Voice of the Pines,” was inspired by the haiku pen name of the 16th-generation Matsusuke, honoring a long-standing family tradition.
Awards
The Fine Sake Award, Japan” in both 2023 and 2024, and Silver at the IWC 2024.
Serve chilled
🍴Steamed clams in sake, Yakitori,and Mushroom risotto
- Rice / Akita Komachi
- SMV / +3.0
- Acidity / 1.2
- Alcohol / 15%
- Polishing Ratio / 50%
- Available In: Singapore, Mainland China, Taiwan
Junmai Sake
This sake has a deep malty flavor that can be experienced from the first sip. As is custom with Junmai sake, it is made only from rice, malt and water. Served cold or warmed, this sake goes well with traditional Japanese foods.
Awards
Winner of KURA MASTER Platinum Awards in 2020.
Serve chilled / room temperature / warm
🍴Tofu, Tempura, Pickled vegetables, Yakitori
- Rice / Menkoina
- SMV / +2.5
- Acidity / 1.2
- Alcohol / 15%
- Polishing Ratio / 60%
- Available In: Singapore, Mainland China
Junmai Jindai
This Junmai sake is made from Menkoina rice grown in the Jindai district of Semboku City, Akita. It features a robust, well-structured umami flavor. When warmed, the sake’s aroma and umami unfold even more beautifully, enhancing its compatibility with a wide range of dishes. Awarded the Grand Gold Medal at the 2024 Kan Sake Competition.
Serve chilled / room temperature / warm
🍴Cheese, Grilled fish, Simmered dishes(nimono), Hearty stews
- Rice / Menkoina
- SMV / +2.5
- Acidity / 1.2
- Alcohol / 15%
- Polishing Ratio / 60%
- Available In: France
Hanami Canned Junmai
This Junmai sake in cherry blossom-themed cans captures the spirit of Japan’s spring.
The can’s light-blocking design preserves its quality, and its portability is perfect for the outdoors. The full-open lid releases a delicate aroma upon opening.
Serve chilled / room temperature / warm
🍴Avocado, Steamed spinach, Salmon dishes, risotto
- Rice / Ginsan
- SMV / +2.0
- Acidity / 1.9
- Alcohol / 15%
- Polishing Ratio / 60%
- Available In: France
Honjozo Namachozo-shu Hyotan
This sake is packaged in a bottle that resembles the traditional hollowed out gourd carried by Toyotomi Hideyoshi during Japan’s feudal age. When poured, the bottle makes a gulping sound that fills the room with delight. This sake is crisp, refreshing, and pairs well with any meal. Its nickname, Namacho is an abbreviation of its longer Japanese name Honjozo Namachoso-shu Hyotan.
Serve chilled
🍴Caesar salad, Shrimp cocktail, Yakitori, Tempura
- Rice / Menkoina
- SMV / +1.5
- Acidity / 1.3
- Alcohol / 14%
- Polishing Ratio / 65%
- Available In: Singapore, France
Sparkling Lachamte
Fruity and luxurious, it is hard to believe this elegant flavor comes simply from rice. This sweet carbonated sake drinks like a champagne. The color is a beautiful gold that sparkles as bubbles rise to the top. Its name is derived from the French word meaning “To Sing”.
Serve chilled
🍴Carpaccio, Chaource, Brie, Fruit, Cheesecake, ice cream
- Rice / Akita Komachi
- SMV / -80
- Acidity / 5.5
- Alcohol / 8%
- Polishing Ratio / 65%
- Available In: Singapore, Mainland China, Taiwan, France, Canada
Grand A-1
This 8% alcohol sake is brewed with Akita Komachi rice and spring water from the Ouu Mountains. It has a refreshing taste, reminiscent of freshly pressed fruit.
Serve chilled
🍴Carpaccio, Fresh salad with fruit
- Rice / Akita Komachi
- SMV / -80
- Acidity / 5.5
- Alcohol / 8%
- Polishing Ratio / 65%
- Available In: France
Shu
Made with specially selected Akita Komachi and soft water from the Ou Mountains, this sake pairs well with local Akita cuisine. Also delicious served warm, this sake won the Grand Gold prize at the 2024 Kan Sake Award.
- Rice / Menkoina
- SMV / -0.5
- Acidity / 1.3
- Alcohol / 15%
- Available In: Singapore